Glazed White Chocolate Raspberry Loaf: A Sweet and Tangy Delight in Every Bite

Introduction:
The perfect balance of sweetness and tanginess, this Glazed White Chocolate Raspberry Loaf is a treat for your taste buds. With tender, moist cake studded with bursts of fresh raspberries and creamy white chocolate, this loaf is finished off with a glossy white chocolate glaze that adds an extra touch of indulgence. Whether you’re baking for a special occasion or just craving a comforting dessert, this loaf will surely satisfy any sweet tooth.

Ingredients:

For the loaf:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup whole milk
1 cup fresh raspberries (or frozen, thawed and drained)
½ cup white chocolate chips (plus extra for topping)
For the glaze:

½ cup white chocolate chips
2 tablespoons heavy cream
How to Make:

Prepare the Loaf: