Glazed Lamb Chops with Creamy Mashed Potatoes: A Decadent Dinner Treat

Serving: Pair this dish with steamed green beans, roasted carrots, or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave.
Variants
Garlic Herb Mash: Add roasted garlic and chopped chives to the mashed potatoes for extra flavor.
Wine-Infused Glaze: Replace balsamic vinegar with red wine for a richer glaze.
Grilled Option: Grill the lamb chops over medium heat, basting with the glaze during the last few minutes of cooking.
FAQ
Q: Can I use another cut of lamb?
A: Yes, lamb loin chops or leg steaks work well. Adjust cooking times based on thickness.

Q: What if I don’t have balsamic vinegar?
A: You can substitute with apple cider vinegar or red wine vinegar, though the flavor will vary slightly.

Q: Can I make the glaze ahead of time?
A: Absolutely! Prepare the glaze and store it in the refrigerator for up to 2 days. Reheat before using.