Glazed Fresh Blueberry Brownies: A Perfect Blend of Fruit and Chocolate

Serving: These glazed brownies are perfect on their own or served with a scoop of vanilla ice cream for an extra indulgence.
Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
Variations:

Add Nuts: For a bit of crunch, fold in some chopped walnuts or pecans to the brownie batter before baking.
Make it a Swirl: Instead of adding the blueberries directly into the batter, swirl a few tablespoons of blueberry puree into the batter before baking for a marbled effect.
Lemon Blueberry: Add a teaspoon of lemon zest to the brownie batter for an extra citrusy punch.
FAQ:
Q: Can I use frozen blueberries?
A: Yes, frozen blueberries can be used in place of fresh blueberries. Just make sure to thaw and drain them before using to prevent extra moisture in the brownies.

Q: Can I make the glaze without lemon juice?
A: Yes, you can omit the lemon juice, but it helps to balance the sweetness of the glaze. If you don’t have lemon juice, you can try a small amount of orange juice or simply add a bit more powdered sugar.

Q: How do I know when the brownies are done?
A: The brownies should have a slightly firm top, and a toothpick inserted into the center should come out with a few moist crumbs. They will continue to cook slightly as they cool.

These Glazed Fresh Blueberry Brownies combine the best of chocolate and fruit into a treat that’s both indulgent and refreshing. The blueberry glaze provides the perfect finishing touch to make these brownies a showstopper!