Glazed BBQ Ribs with Fried Rice and Flaky Biscuits Recipe

Serving: Serve the ribs hot, accompanied by fried rice and biscuits. Garnish the ribs with fresh parsley or green onions for a vibrant touch.
Storage: Store leftover ribs, fried rice, and biscuits in airtight containers. Refrigerate for up to 3 days. Reheat ribs in the oven, fried rice in a skillet, and biscuits in the microwave or oven.
Variations
Ribs: Experiment with different BBQ sauces or dry rubs for a personalized flavor.
Fried Rice: Add pineapple for a tropical twist or spice it up with chili flakes.
Biscuits: Sprinkle shredded cheddar and chives into the dough for a savory upgrade.
FAQ
1. Can I use store-bought biscuits?
Yes, refrigerated biscuit dough is a convenient alternative, but homemade biscuits add a special touch.

2. How do I make the ribs smokier?
Try cooking the ribs on a grill or using a smoked BBQ sauce for extra smoky flavor.

3. Can I make fried rice with fresh rice?
Day-old rice is best for fried rice as it’s drier, but fresh rice can be used if cooled and spread out to remove moisture.

4. Can I use another cut of ribs?
Yes, spare ribs or St. Louis-style ribs work well but may require slightly longer cooking times.

Enjoy this flavorful meal that combines tender, sticky ribs, savory rice, and buttery biscuits into a feast worthy of any occasion!