Serving: Serve the glazed BBQ ribs alongside the fried rice and flaky biscuits for a delicious and satisfying meal. Garnish the ribs with extra chili flakes for some heat, and serve the biscuits with a dollop of butter.
Storage: Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. Fried rice can be stored in the fridge for up to 2 days and reheated in a skillet. Biscuits are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Variations
BBQ Sauce Variations: Experiment with different BBQ sauces, such as a spicy chipotle BBQ or a tangy mustard-based sauce, for unique flavors.
Vegetarian Fried Rice: Skip the eggs and use tofu or more veggies (like bell peppers or zucchini) for a vegetarian version.
Cheddar Biscuits: Add shredded cheddar cheese to the biscuit dough for a cheesy twist on the classic.
FAQ
Q: Can I use beef ribs instead of pork ribs?
A: Yes! Beef ribs work well with this recipe too. Just adjust the cooking time as beef ribs may take a bit longer to cook.
Q: Can I make the fried rice in advance?
A: Yes! Fried rice can be made ahead of time and stored in the refrigerator. Just reheat it in a skillet with a little oil before serving.
Q: Can I make the biscuits ahead of time?
A: Biscuits are best fresh, but you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bake them when you’re ready to serve.
Glazed BBQ Ribs with Fried Rice and Flaky Biscuits is the perfect combination of smoky, savory, and comforting flavors. Whether you’re cooking for a family dinner or a special occasion, this meal will surely be a crowd-pleaser!
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