Ginger Onion Fried Sea Bass

Serving: Serve this dish with steamed rice or sautéed vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stove over low heat.
Variations:
Spicy Kick: Add chili flakes or fresh chilies to the ginger-onion mixture for extra heat.
Other Fish Options: You can use other firm white fish like cod or snapper in place of sea bass.
FAQ:
Q: Can I use frozen sea bass for this recipe?
A: Yes, frozen sea bass works well. Just be sure to thaw it completely before cooking.

Q: Can I use a different type of oil for frying?
A: Yes, you can use vegetable oil, canola oil, or any neutral oil suitable for frying.

This Ginger Onion Fried Sea Bass brings out the best in simple ingredients and creates a delicious, aromatic dish that’s both flavorful and satisfying. Enjoy your meal!