Juice of 1/2 fresh lemon
1-2 teaspoons honey (optional, for sweetness)
1-2 cups of warm water
Instructions:
Prepare the Ginger:
Peel and grate the fresh ginger root or slice it thinly.
Boil the Water:
Heat water until it is warm but not boiling.
Add the Ginger:
Add the grated or sliced ginger to the warm water and let it steep for 5-10 minutes. If you want a stronger flavor, let it steep for longer.
Add Lemon Juice:
Squeeze the juice of half a lemon into the ginger-infused water.
Sweeten (Optional):
If you prefer a touch of sweetness, add 1-2 teaspoons of honey, though this is optional.
Stir and Drink:
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