Ginger Biscuits: A Warm, Spicy Delight

Serving: Ginger biscuits are perfect on their own, but you can also enjoy them with a little spread of butter or jam.
Storage: Store the biscuits in an airtight container at room temperature for up to 1 week. For longer storage, freeze the biscuits for up to 3 months. To refresh, just warm them up in the oven for a few minutes.
Variations
Spiced Sugar Coating: Roll the dough balls in a mixture of sugar and cinnamon before baking for an extra sweet touch.
Citrus Twist: Add a teaspoon of grated orange or lemon zest to the dough for a citrusy contrast to the warm spices.
Chewy Version: For a chewier texture, use less flour and chill the dough before baking.
FAQ
Q: Can I use molasses substitutes?
A: Yes! If you don’t have molasses, you can substitute with honey or maple syrup, but the flavor will be slightly different.

Q: Can I make the dough in advance?
A: Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours. Just let the dough come to room temperature before baking.

Q: How can I make these biscuits more crispy?
A: If you prefer a crispier texture, flatten the dough balls before baking, and bake them a few minutes longer until they are golden and crisp.

These Ginger Biscuits are the perfect balance of spicy, sweet, and crunchy—ideal for any occasion. Their rich flavor makes them a cozy addition to your baking repertoire, offering comfort in every bite!