Aids Digestion: Ginger is known for its warming properties, which help to stimulate digestion. It can be beneficial in treating indigestion and bloating. Ginger helps to increase the secretion of digestive enzymes, promoting smoother digestion.
Supports Liver Health: Ginger can aid in breaking down obstructions in the liver, which enhances liver function and detoxification processes.
Improves Eyesight: Ginger has been found to be beneficial for blurred vision, including issues caused by glaucoma. It can be consumed or even used as kohl (a traditional eye cosmetic) to improve eyesight.
Reduces Nausea: One of ginger’s most well-known uses is in treating nausea. Whether caused by motion sickness, morning sickness in pregnancy, or chemotherapy treatments, ginger has proven to reduce nausea significantly.
Fights Blood Clots: Drinking a warm solution of ginger mixed with sugar and water has been suggested as a natural way to reduce the formation of blood clots.
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