Giant Peanut Butter Delight Pie

In a small bowl, whip the heavy cream and powdered sugar until soft peaks form.
Spread the whipped cream over the peanut butter filling.
Drizzle chocolate over the top or sprinkle with chopped peanuts for extra crunch.
Chill and Serve:

Refrigerate the pie for at least 4 hours, or overnight for best results.
Slice and serve chilled, topped with extra chocolate or peanuts if desired.
Serving Tip:
For extra flair, drizzle more chocolate sauce or top with crushed peanuts just before serving!

This Giant Peanut Butter Delight Pie is the ultimate indulgence for peanut butter lovers—rich, creamy, and totally irresistible!