Giant Muffaletta Italian Sandwich

Serve the muffaletta chilled or at room temperature for the best flavor.
Leftovers can be wrapped tightly and stored in the fridge for up to 2 days. The sandwich can also be made in advance and kept in the fridge overnight.
Variations:
Vegetarian Muffaletta: Skip the deli meats and use more cheese, roasted vegetables, and extra olives for a hearty vegetarian version.
Add Hot Peppers: For some heat, add sliced hot peppers to the olive salad or directly on the sandwich.
Different Breads: If you can’t find muffaletta bread, substitute with ciabatta or focaccia bread for a similar texture.
FAQ:
Can I make the olive salad ahead of time?
Yes, the olive salad can be made 1-2 days in advance and stored in the fridge to enhance the flavors.

Can I freeze the Muffaletta Sandwich?
While it’s best fresh, you can freeze individual slices of the sandwich for later. To reheat, wrap in foil and bake at 350°F for about 15-20 minutes.

Can I use different cold cuts?
Absolutely! Feel free to swap in prosciutto, soppressata, or turkey for a different flavor profile.