Giant Muffaletta Italian Sandwich: A Flavorful Feast for the Senses

Serve this sandwich with a side of chips, pickles, or a simple green salad for a complete meal.
Leftover sandwich can be wrapped tightly and stored in the refrigerator for up to 2 days. The sandwich may taste even better after sitting for a few hours as the flavors continue to develop.
Variations
Meat Variations: You can switch up the deli meats to include other Italian options like Genoa salami or capicola.
Cheese Variations: Swap out the provolone and mozzarella for other cheeses like sharp cheddar or fontina for different flavor profiles.
Vegan Muffaletta: For a plant-based version, replace the meats and cheeses with vegan alternatives, and opt for a vegan olive salad.
FAQ
Can I make this sandwich in advance?
Yes, you can make this sandwich ahead of time. Wrap it tightly and refrigerate for a few hours or overnight to allow the flavors to come together.

What is olive salad?
Olive salad is a mixture of chopped olives, pickled vegetables, and sometimes capers or garlic. It adds a tangy, briny contrast to the richness of the meats and cheeses.

Can I use a different type of bread?
Traditional Muffaletta is made with round Italian bread, but you can use any sturdy sandwich bread like ciabatta or baguette if you prefer.