Serving: Serve with chips, a side salad, or pickles for a complete meal.
Storage: If you have leftovers, wrap the sandwich tightly in plastic wrap and store in the fridge for up to 2 days. It’s best served chilled or at room temperature.
Variations:
Meat Alternatives: Swap out the meats for turkey or chicken for a lighter option.
Cheese Swap: Try Swiss cheese or sharp cheddar for a different flavor.
Vegan Version: Use vegan meats, cheeses, and olive salad for a plant-based twist.
FAQ:
Can I make this sandwich ahead of time?
Yes! The muffaletta tastes even better after sitting for a bit, allowing the flavors to meld together. Make it a few hours ahead of time or even the night before for maximum flavor.
Enjoy your Giant Muffaletta Italian Sandwich!
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