Giant Cookie: A Delicious and Easy Recipe to Share

Serving: Cut the giant cookie into slices or wedges for easy sharing. Serve it with a glass of milk or ice cream for an extra treat!

Storage: Store leftovers in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly and freeze for up to 2 months.

Variations:

Add-ins: Customize your giant cookie with different mix-ins like nuts, dried fruit, or candy pieces.

Frosting: Spread a layer of frosting on top for an even sweeter touch.

FAQ:

Can I make this cookie ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking.

Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free flour blend, but make sure to check the ratios on the specific flour you’re using.

Enjoy sharing this giant cookie with your loved ones!