German Potato Pancakes (Reibekuchen): Crispy & Flavorful

Introduction:
German Potato Pancakes are a crispy, golden treat that combines simple ingredients into something wonderfully delicious. With their savory flavor and crispy edges, they are a beloved dish in German cuisine, often served during holidays, festivals, or as a comforting snack. Paired with applesauce or a dollop of sour cream, these pancakes make for a perfect treat that’s both hearty and satisfying.

Ingredients:

4 medium russet potatoes, peeled and grated
1 small onion, finely grated
2 large eggs
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1/2 tsp baking powder
Vegetable oil (for frying)
Applesauce or sour cream (for serving, optional)
How to Make:

Prepare the Potatoes and Onion: