German Bee Sting Cake

Serving: Slice the cake into 8 pieces and serve chilled. Perfect for afternoon tea or as a sweet dessert for any gathering.
Storage: Store leftovers in the refrigerator for up to 2 days.
Variations
Nut-Free Version: If you prefer a nut-free version, you can omit the almonds from the topping and replace them with a sprinkling of powdered sugar for a simpler finish.
Flavored Custard: Add a teaspoon of lemon zest or a splash of almond extract to the custard for a twist on the flavor.
FAQ
Can I make this cake ahead of time?
Yes, this cake can be made a day ahead and chilled in the refrigerator to let the flavors set.

Can I use a different filling?
While the custard filling is traditional, you can substitute it with whipped cream or chocolate ganache for different flavor profiles.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 320 kcal per slice

Enjoy this German Bee Sting Cake for a delicious and satisfying dessert!