Serve GCR Chili Eggs as a standalone dish or with steamed rice for a full meal.
These eggs are best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days, though the texture may change slightly.
Variations:
For extra heat, you can add more cayenne peppers or increase the number of green chilies.
If you prefer a sweeter sauce, adjust the amount of granulated sugar to taste.
FAQ:
Can I use different types of eggs?
Yes, you can use other eggs such as duck eggs, though chicken eggs are the traditional choice for this recipe.
What if I don’t have tamarind juice?
If you can’t find tamarind juice, you can substitute with a small amount of lemon juice or vinegar, although the flavor will be slightly different.
Enjoy your flavorful GCR Chili Eggs!
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