Garlic Shrimp Stir Fry with Vegetables and Cashews

Serving: Serve over rice, quinoa, or enjoy it as-is for a low-carb meal.

Storage: Store in an airtight container in the fridge for up to 2 days.

Variations
Extra Heat: Add red pepper flakes or chili sauce for a spicy kick.

Veggie Swap: Use snow peas, zucchini, or baby corn in place of some of the vegetables.

Nut-Free: Omit the cashews if you prefer a nut-free dish.

FAQ
1. Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

2. Can I add more vegetables?

Absolutely! Feel free to add mushrooms, baby corn, or green beans to customize.

3. What if I don’t have honey?

You can replace it with maple syrup, agave nectar, or just skip it for a savory stir-fry.

Enjoy this simple, flavorful dinner that’s ready in just a few minutes, with shrimp, veggies, and a deliciously savory sauce!