Garlic Shrimp Pasta: A Flavor-Packed Dinner in Minutes

Serving Suggestions: Serve with a side of garlic bread or a light salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, adding a splash of water if needed.
Variations
Add Veggies: You can add vegetables like spinach, cherry tomatoes, or zucchini for extra flavor and nutrition.
Spicy: Increase the amount of red pepper flakes or add a dash of hot sauce for a spicier kick.
FAQ
Can I use other types of pasta?
Yes! Feel free to use any pasta you prefer, such as linguine, fettuccine, or penne. Adjust the cooking time as needed.

Can I make this with frozen shrimp?
Yes, frozen shrimp works well. Just be sure to thaw and drain it thoroughly before cooking.

Enjoy this flavorful Garlic Shrimp Pasta for a quick and satisfying meal!