Garlic Shrimp and Veggie Stir Fry: A Flavor-Packed Weeknight Meal

Serving: Serve the stir fry immediately for the freshest taste. It pairs wonderfully with rice or noodles.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:

Vegetarian Version: Skip the shrimp and add tofu or more veggies like zucchini or mushrooms.
Extra Heat: Add more red pepper flakes or a dash of hot sauce for an extra kick.
FAQ:

Can I use frozen shrimp?
Yes, frozen shrimp work great. Just make sure to thaw them before cooking for the best texture.

Can I add more vegetables?
Absolutely! Feel free to add other veggies like broccoli, carrots, or zucchini for variety.

Garlic Shrimp and Veggie Stir Fry is a quick, tasty, and healthy option for any night of the week. Enjoy this light yet satisfying meal!