In a small saucepan, melt the unsalted butter over medium-low heat.
Step 2: Sauté the Garlic
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just beginning to turn golden.
Step 3: Add the Seasonings
Stir in the dried oregano, dried basil, and red pepper flakes (if using). Continue to cook for another 30 seconds to 1 minute, stirring constantly.
Step 4: Season the Sauce
Season with salt and black pepper to taste.
Remove from heat and let the sauce cool slightly before using it as a pizza sauce.
Serving and Storage Tips
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