Garlic Roast Beef: Tender and Flavorful Roast for Special Occasions

Serving:
Slice the roast against the grain for the most tender slices. Serve with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.

Storage:
Leftover roast beef can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 300°F (150°C) until heated through.

Variations:

Add Spices:
For an extra kick, add a pinch of red pepper flakes or smoked paprika to the garlic paste.

Herb Butter:
Mix softened butter with fresh herbs like parsley or tarragon, and spread over the roast before serving for a rich, herbaceous flavor.

FAQ:

Can I use a different cut of beef?
Yes! You can use cuts like sirloin or tenderloin, though cooking times may vary depending on the size and thickness of the roast.

How do I know when the roast is done?
The best way to check doneness is by using a meat thermometer. Remove the roast from the oven when it reaches your preferred internal temperature.

Enjoy your perfectly cooked, juicy Garlic Roast Beef!