Garlic Rice: A Flavorful Side Dish to Elevate Any Meal

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Cook the Garlic:

In a medium saucepan, melt the butter and olive oil (if using) over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden brown. Be careful not to burn the garlic.
Add the Rice:

Add the rinsed rice to the saucepan with the garlic. Stir to coat the rice with the garlic and butter mixture, toasting it lightly for about 1-2 minutes.
Cook the Rice:

Add the water or chicken broth to the rice, along with the salt and black pepper. Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for about 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Fluff and Serve:

Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes. Afterward, fluff the rice with a fork to separate the grains. Garnish with fresh parsley for a pop of color and serve hot.
Serving and Storage Tips: