Garlic Parmesan Tortellini with Chicken and Broccoli

Serving: Serve as a complete meal on its own or pair with a side salad and some crusty bread for a well-rounded dinner.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream if needed to loosen the sauce.
Variations:
Add More Veggies: You can add other vegetables such as spinach, peas, or mushrooms to make the dish even more nutritious.
Change the Protein: Swap out the chicken for shrimp, turkey, or sausage for a different flavor.
Make it Lighter: Use half-and-half or milk instead of heavy cream for a lighter version.
FAQ:
Q: Can I use frozen tortellini?
A: Yes, frozen tortellini works just as well. Just make sure to cook it according to the package directions.

Q: Can I substitute the broccoli?
A: Yes, you can use other vegetables such as zucchini, asparagus, or spinach if you prefer.

Q: Can I make this dish ahead of time?
A: While the dish is best enjoyed fresh, you can make the components ahead of time and store them separately. Reheat and assemble when ready to serve.

Enjoy this creamy and comforting Garlic Parmesan Tortellini with Chicken and Broccoli—the perfect combination of rich flavors and satisfying ingredients!