Garlic Parmesan Shrimp with Spinach

Serving: This dish pairs wonderfully with pasta or a side of steamed vegetables. For extra flavor, garnish with more grated parmesan and fresh herbs.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid separating the cream sauce.

Variations:
Add a little heat: For a spicy kick, add red pepper flakes or a pinch of cayenne pepper when cooking the garlic.

Use other greens: If you don’t have spinach, you can substitute it with kale or arugula.

FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp properly before cooking.

Can I make this dish dairy-free?
You can substitute the heavy cream with coconut milk and the parmesan with a dairy-free alternative.

This creamy, garlicky shrimp dish is a perfect balance of savory and indulgent flavors, and it’s incredibly easy to make!