Garlic Parmesan Crusted Chicken

Serving: Serve with a side of roasted vegetables or over a bed of pasta for a complete meal.
Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for some heat.
Parmesan Herb Crust: Add dried herbs like oregano or thyme to the breadcrumb mixture for an extra layer of flavor.
Low-Carb Option: Use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb version.
FAQ
Can I use boneless, skinless thighs instead of breasts?
Yes! Boneless, skinless thighs are a great substitute and will be even juicier.

Can I pan-fry the chicken instead of baking it?
Yes, you can fry the chicken in a little olive oil until golden brown, but baking gives the chicken a healthier, crispier finish.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 350 kcal per serving

Enjoy this Garlic Parmesan Crusted Chicken that’s crispy on the outside and juicy on the inside, perfect for a flavorful dinner!