Garlic Parmesan Crusted Chicken

Serving: This chicken pairs wonderfully with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to maintain the crispy crust.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a bit of heat.
Herb Boost: Mix in some fresh chopped herbs like basil or rosemary to the breadcrumb mixture for added flavor.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier, more flavorful option. Just make sure to adjust the cooking time accordingly.

Can I make this gluten-free?
Yes, simply use gluten-free breadcrumbs for a gluten-free version of this dish.

This Garlic Parmesan Crusted Chicken is a simple yet delicious way to elevate your chicken dinner, delivering crispiness, flavor, and a satisfying crunch with every bite!