Garlic Parmesan Chicken and Potatoes: A One-Pan Comfort Meal

Serve this dish with a side of steamed vegetables or a fresh salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
This dish is also great for meal prep! Store individual portions in containers for an easy lunch or dinner.
Variations:

Use chicken breasts or drumsticks instead of thighs for a lighter version.
Swap the potatoes for sweet potatoes for a slightly sweeter and nutrient-packed alternative.
Add a sprinkle of crushed red pepper flakes to the garlic Parmesan sauce for an extra kick of heat.
FAQ:

Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used. The cooking time may be slightly shorter, so check the internal temperature to ensure they’re fully cooked.
Can I use fresh garlic instead of minced?
Yes, fresh minced garlic works just as well and gives the sauce a more aromatic flavor.
Can I make this dish ahead of time?
You can prep the chicken and potatoes ahead of time and refrigerate them. Just bake them when you’re ready to eat.