Garlic Parmesan Cheeseburger Bombs

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess grease.

Season the Beef:

Stir in salt, pepper, garlic powder, onion powder, ketchup, and mustard. Cook for an additional 2 minutes to combine the flavors. Remove from heat and let it cool slightly.

Add Cheese:

Stir the shredded cheddar cheese into the slightly cooled beef mixture until evenly distributed.

Preheat the Oven:

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Dough:

Separate the biscuit dough into 8 portions. Flatten each piece into a 4-inch round using your hands or a rolling pin.

Fill the Bombs:

Spoon about 1 tablespoon of the cheeseburger filling into the center of each dough circle. Carefully fold the edges up and pinch to seal tightly, forming a ball.

Place on Baking Sheet:

Place each ball seam-side down on the prepared baking sheet.

Make the Topping:

In a small bowl, mix the melted butter with minced garlic, grated Parmesan cheese, and dried parsley.

Brush the Tops:

Generously brush the garlic Parmesan butter mixture over each cheeseburger bomb.

Bake:

Bake for 12–15 minutes, or until the tops are golden brown and the dough is cooked through.

Cool Slightly:

Let the bombs cool for a few minutes before serving.

Serve:

Serve warm with dipping sauces such as ketchup, ranch, or garlic aioli for an extra flavor kick!

Nutritional Information:
Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Calories: ~280 kcal per serving

Servings: 8 cheeseburger bombs

These cheesy, garlicky, and savory bites are a crowd-pleasing snack or appetizer that will disappear in no time! Enjoy them warm with your favorite dips!