Garlic Parmesan Baked Shrimp – A Quick and Flavorful Delight

Serving: Pair with roasted vegetables, rice, or a fresh salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Warm in the oven at 350°F (175°C) for a few minutes or heat gently in a skillet over medium heat.
Variations
Spicy Kick: Add ¼ teaspoon red pepper flakes for a touch of heat.
Butter Boost: Substitute half of the olive oil with melted butter for a richer flavor.
Cheesy Upgrade: Sprinkle an extra tablespoon of Parmesan before baking for a crispier topping.
Herb Twist: Swap parsley for fresh basil or thyme for a different flavor profile.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely and pat them dry before seasoning.

Q: How do I know when shrimp are fully cooked?
A: Shrimp turn opaque and pink when done. Overcooked shrimp become rubbery, so watch them closely.

Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prep the shrimp with seasonings a few hours ahead and refrigerate until ready to bake.

This Garlic Parmesan Baked Shrimp is simple, flavorful, and perfect for any seafood lover. Try it out, and don’t forget to keep coming back for more easy and delicious recipes!