Prepare the Ingredients: Peel the garlic, onion, and ginger. Chop them roughly for easier blending.
Blend: Add garlic, onion, and ginger to a blender. Blend until a smooth paste forms.
Strain: Using a cheesecloth or fine mesh strainer, squeeze the juice out of the blended mixture into a clean bowl.
Mix with Lemon and Honey: Add the fresh lemon juice and honey to the strained juice. Stir until fully combined.
Store: Pour the mixture into a clean, airtight glass jar. Refrigerate for up to 7 days.
Serving and Storage Tips
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