Garlic Mushrooms & Cauliflower Skillet Delight

Cut the cauliflower into small florets. Slice the mushrooms and mince the garlic.

Cook the Cauliflower:

Heat olive oil in a large skillet over medium heat. Add the cauliflower florets and season with a pinch of salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the cauliflower begins to soften and turn golden.

Add the Mushrooms:

Add the sliced mushrooms to the skillet. Continue cooking for another 5-7 minutes until the mushrooms release their moisture and become tender.

Season:

Add the minced garlic and dried thyme to the skillet, stirring everything together. Cook for an additional 1-2 minutes until the garlic is fragrant and lightly golden.

Serve:

Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy the savory flavors of this simple yet delicious dish!

Serving and Storage Tips: