Garlic-Infused Cheesy Scalloped Potatoes: A Creamy Comfort Food Classic

Serving: Serve these cheesy scalloped potatoes alongside roasted meats, baked chicken, or a green vegetable for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Variants:

Bacon Lovers: Add cooked, crumbled bacon to the layers for a smoky flavor.
Spicy Kick: Add a pinch of cayenne pepper or jalapeños to the cheese sauce for a spicy twist.
Vegetarian Twist: Layer in sautéed mushrooms, onions, or spinach for a veggie-packed version.
FAQ:

Can I make this dish ahead of time?
Yes! You can prepare the dish and store it in the fridge for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if refrigerated.

Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well in this dish, providing a creamy texture and slightly different flavor.

Can I use a dairy-free version?
Absolutely! Use dairy-free butter, plant-based milk, and dairy-free cheese alternatives to make this dish dairy-free.

How do I get a crispy top?
For a crispy, golden top, broil the scalloped potatoes for 2-3 minutes after they’ve finished baking. Watch closely to avoid burning.