Garlic-Infused Cheesy Scalloped Potatoes: A Comfort Food Classic

Serving: Serve warm as a side dish alongside roasted meats, baked chicken, or grilled vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Variants:

Bacon Lovers: Sprinkle cooked, crumbled bacon between the potato layers for a smoky flavor.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the cheese sauce for a bit of heat.
Vegetarian Twist: Add sautéed mushrooms or spinach between the layers for a hearty veggie-packed version.
FAQ:

Can I use a different type of potato?
Yes, Yukon Gold or red potatoes work well, offering a creamier texture compared to russets.

Can I make this dish ahead of time?
Absolutely! Prepare and assemble the dish, cover it, and refrigerate for up to 24 hours before baking. Add an extra 10 minutes to the baking time if chilled.

How do I get a crispy top?
After baking, broil the dish for 2-3 minutes until the cheese on top is golden and crispy.

Can I make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.