Introduction:
Garlic-Infused Cheesy Scalloped Potatoes are the ultimate comfort food. This creamy, decadent dish combines tender layers of thinly sliced potatoes with a luscious, garlicky cheese sauce. Perfect as a side dish for family dinners, holiday gatherings, or special occasions, these scalloped potatoes are sure to steal the spotlight. Easy to prepare and full of rich flavors, this recipe is a must-try for potato lovers everywhere.
Ingredients:
4 large russet or Yukon Gold potatoes, peeled and thinly sliced
3 tablespoons unsalted butter
3 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (for garnish)
How to Make:
Preheat the oven:
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