Garlic Honey Glazed Chicken with Roasted Potatoes

Serving: Serve with a side of green beans, steamed broccoli, or a side salad to complete the meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave.
Freezing: Freeze the chicken and potatoes separately for up to 3 months for best results.
Variations
Spicy Version: Add extra red pepper flakes or a splash of hot sauce for a spicy kick.
Vegetarian Option: Swap chicken for tofu or tempeh, and adjust cooking times accordingly.
Different Potatoes: You can also use sweet potatoes or russet potatoes for variation.
FAQ
1. Can I make the glaze ahead of time?
Yes, you can make the garlic honey glaze in advance and store it in the fridge for up to 3 days.

2. Can I use bone-in chicken breasts?
Yes, bone-in chicken breasts will work. Just make sure to adjust the cooking time accordingly.

3. How can I make this dish gluten-free?
Use tamari or a gluten-free soy sauce in place of regular soy sauce.

Nutrition Information
Calories: 380 kcal per serving
Servings: 3
This Garlic Honey Glazed Chicken with Roasted Potatoes is a deliciously satisfying dish with the perfect balance of sweet and savory flavors.