Introduction:
This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a decadent and festive dish perfect for the holidays or any special occasion. The warm, gooey Brie cheese combines beautifully with the tangy cranberry sauce, while the garlic herb-infused sourdough bread adds a flavorful and crunchy contrast. It’s a crowd-pleasing appetizer, side dish, or even a unique take on a sandwich!
Ingredients:
1 round sourdough bread (about 8-10 inches in diameter)
8 oz Brie cheese, sliced
1/2 cup cranberry sauce (homemade or store-bought)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
Salt and black pepper to taste
1 tablespoon butter (optional, for greasing the pan)
Fresh parsley for garnish (optional)
How to Make:
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