Garlic Herb Roasted Rack of Lamb – A Perfectly Elegant Feast

Introduction:
Garlic Herb Roasted Rack of Lamb is a show-stopping dish that combines tender, juicy lamb with a fragrant garlic and herb crust. The roasting process enhances the natural flavors of the lamb while creating a golden, crispy exterior. Whether you’re hosting a dinner party or preparing a holiday meal, this recipe will elevate any occasion with its rich taste and impressive presentation.

Ingredients:

1 rack of lamb (8 ribs), frenched
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional, for heat)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make: