Garlic Herb Roasted Potatoes, Carrots, and Zucchini – A Flavorful Side Dish

Introduction
If you’re looking for a simple yet flavorful side dish that complements any meal, look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This dish is packed with fresh herbs, earthy vegetables, and the richness of olive oil, creating a perfect balance of flavors. Roasted to perfection, it’s an easy, healthy, and tasty addition to any dinner table. Whether you’re serving it with a protein or enjoying it on its own, this recipe is a family favorite!

Ingredients
1 1/4 lb baby potatoes, halved

1 lb medium carrots, scrubbed clean and cut into 2-inch pieces

3 tablespoons olive oil, divided

1 tablespoon minced fresh thyme

1 tablespoon minced fresh rosemary

Salt and freshly ground black pepper, to taste

How to Make
1. Preheat the Oven: