Garlic Herb Lamb Chops with Mushrooms & Cherry Tomatoes

Pat the lamb chops dry and season both sides with salt, pepper, dried rosemary, and dried thyme.

2. Sear the Lamb Chops:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the lamb chops and sear for 4–5 minutes per side until golden brown and cooked to your preferred level of doneness (145°F for medium-rare, 160°F for medium).

Remove the lamb chops from the skillet and set them aside.

3. Cook the Veggies:

In the same skillet, add the remaining 1 tablespoon of olive oil.

Add the minced garlic and sauté for about 1 minute until fragrant.

Toss in the mushrooms and cook for 4–5 minutes until they soften and release their moisture.

Add the cherry tomatoes and cook for another 2–3 minutes until the tomatoes start to soften and burst.

4. Combine and Serve:

Return the lamb chops to the skillet and spoon the garlic, mushrooms, and tomatoes over the chops. Simmer for an additional 2–3 minutes to warm through and combine the flavors.

Garnish with fresh parsley and serve immediately.

Serving & Storage Tips: