Mince or crush the garlic cloves and grate the ginger and onion.
Squeeze fresh lemon juice and measure out the honey.
Mix Everything Together:
In a small bowl, combine the garlic, grated ginger, chopped onion, lemon juice, and honey.
Stir well until everything is evenly blended into a thick paste.
Storage:
Store this mixture in an airtight jar in the refrigerator for up to a week. Be sure to shake or stir it before each use.
Serving and Storage Tips:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Kiwi and Cheese Baguette Bites: A Fusion of Flavor and Freshness
Dutch Oven Roast Chicken: The Ultimate One-Pot Roasted Chicken Recipe
There’s a hidden switch on the washing machine; simply turn it on, and dirty water will drain immediately.
Blackened Salmon with Guacamole: A Flavorful, Zesty Seafood Dish