Garlic Chicken & Veggie Stir-Fry with Rice

Serving: This dish is perfect for a quick dinner and is best served immediately while hot. Pair it with a side of fresh fruit or a light salad for an extra boost of vitamins.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.

Variations:
Add More Veggies: Feel free to add more vegetables such as bell peppers, snap peas, or mushrooms to the stir-fry.

Spicy Version: Add a dash of sriracha or red pepper flakes to give the dish a spicy kick.

Different Protein: Swap the chicken for tofu or shrimp for a change in flavor and texture.

FAQ:
Can I use frozen vegetables?

Yes, frozen vegetables can be used in place of fresh ones. Just be sure to thaw them before cooking to avoid excess moisture in the stir-fry.

Can I use a different type of rice?

Absolutely! You can use brown rice, jasmine rice, or even quinoa for a different texture or to make the dish a bit more nutritious.

Can I prepare this dish in advance?

The chicken and vegetables can be cooked in advance and stored separately in the refrigerator. When ready to serve, simply reheat and serve over freshly cooked rice.

Enjoy this Garlic Chicken & Veggie Stir-Fry with Rice—a delicious and nutritious meal that’s both satisfying and easy to make!