Garlic Chicken Fried Rice: A flavorful twist on a classic dish! Tender chicken 🍗, fragrant garlic, and fluffy rice 🍚 stir-fried to perfection.

Optional: 1 tbsp oyster sauce or chili sauce for extra flavor
Instructions:
Prepare the Chicken:
Heat 1 tbsp sesame oil in a large pan or wok over medium-high heat.
Add diced chicken and season lightly with salt and pepper.
Cook until golden brown and fully cooked (around 6-8 minutes). Remove and set aside.
Scramble the Eggs:
In the same pan, add a bit more oil and pour in the beaten eggs.
Scramble until just set, then remove and set aside with the chicken.
Sauté Garlic and Veggies:
Add the remaining oil