Garlic Chicken & Broccoli Stir-Fry: A Flavor-Packed Healthy Meal

Serve this stir-fry with steamed jasmine rice, brown rice, or quinoa for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Variations

Add Other Vegetables: Feel free to add other vegetables like carrots, snap peas, or mushrooms to the stir-fry for more variety.
Spicy Version: Add red pepper flakes or a sliced chili pepper to the stir-fry for some heat.
Substitute Protein: You can replace the chicken with shrimp, beef, or tofu for a different protein option.
Low-Carb Option: Serve the stir-fry with cauliflower rice instead of regular rice for a low-carb meal.
FAQ

Q: Can I use frozen broccoli for this recipe?
A: Yes, frozen broccoli can be used, but fresh broccoli will provide a better texture. If using frozen, make sure to thaw and drain it well before cooking.

Q: Can I make this recipe ahead of time?
A: While stir-fries are best served fresh, you can prep the ingredients ahead of time. Slice the chicken, chop the vegetables, and mix the sauce in advance to save time when cooking.

Q: Can I make this dish gluten-free?
A: Yes! Use tamari or coconut aminos in place of soy sauce, and make sure the oyster sauce (if used) is gluten-free.

Garlic Chicken & Broccoli Stir-Fry is a delicious, easy-to-make dish that’s perfect for a quick weeknight dinner. With its savory garlic sauce and crunchy vegetables, it’s a satisfying meal that’s both flavorful and healthy.