Garlic Cheese Fingers

Serving: Serve the Garlic Cheese Fingers warm, perfect for dipping or as a side to your meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to maintain crispness.
Variations:
Herb Twist: Add a bit of rosemary or thyme to the dough for extra herbal flavor.
Cheese Variation: Use a mix of cheddar or parmesan for a different cheese profile.
Spicy Kick: Add red pepper flakes for a touch of heat.
FAQ:
Can I freeze these Garlic Cheese Fingers?
Yes, these can be frozen before or after baking. To freeze before baking, shape the dough and freeze it on a baking sheet, then store in a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I use regular flour instead of almond flour?
Yes, if you don’t need a low-carb option, you can substitute with regular flour in the same amount.

Nutrition Information:
Calories: Approximately 200 kcal per serving (based on 6 servings)
Servings: 6 servings
These Garlic Cheese Fingers are the perfect cheesy, garlicky treat that pairs well with your favorite dips. They’re crispy on the outside and gooey on the inside—what’s not to love?