Garlic Butter Stir-Fried Vegetables

Serving: These stir-fried vegetables can be served as a side with your favorite protein (like grilled chicken or steak) or over rice for a lighter meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Variations:
Add Protein: For a more filling meal, you can add grilled chicken, shrimp, or tofu to the stir-fry.

Add More Veggies: Feel free to add other vegetables like bell peppers, zucchini, or snap peas to the mix for more color and variety.

FAQ:
Can I use frozen vegetables instead of fresh? Yes, frozen vegetables can be used, though they may release more water and take slightly longer to cook. Ensure they are fully thawed before stir-frying.

Can I use coconut oil instead of olive oil? Yes, coconut oil will give the dish a slightly different flavor, but it works just as well for stir-frying the vegetables.

Enjoy this easy and delicious Garlic Butter Stir-Fried Vegetables recipe!