Garlic Butter Steak Tips

Serving Tip: Serve the steak tips with your favorite sides, like mashed potatoes, steamed vegetables, or rice.

Storage Tip: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the tenderness.

Variations:
Add heat: For a spicy twist, add a pinch of red pepper flakes to the garlic butter mixture.

For extra richness: Top the steak tips with a drizzle of balsamic glaze or a sprinkle of parmesan cheese.

FAQ:
Can I use a different cut of beef?

Yes, you can use other cuts of beef, like sirloin or ribeye, but the cooking time may need to be adjusted.

How do I know when the steak tips are done?

Use a meat thermometer to check for your desired doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.

This Garlic Butter Steak Tips recipe is simple, yet indulgent, making it the perfect go-to for steak lovers! Enjoy the savory flavors and tender texture with every bite!