Garlic Butter Steak Lightning Noodles

Serving: Serve with a side of steamed veggies or a fresh salad.
Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Freezing: Not recommended for freezing due to the texture of the noodles, but the steak can be frozen for up to 2 months.
Variations
Vegetarian Version: Swap the steak for tofu or vegetables like mushrooms, bell peppers, and snap peas.
Extra Heat: Add more sriracha or sprinkle with chili flakes for an extra spicy kick.
Noodle Options: You can use egg noodles or soba noodles as a substitute for rice or lo mein noodles.
FAQ
1. Can I use a different cut of steak?
Yes, sirloin or ribeye would work well in place of flank steak for a richer flavor.

2. Can I substitute the soy sauce for a gluten-free option?
Yes! Use tamari or a gluten-free soy sauce alternative.

3. Can I make this ahead of time?
You can cook the steak and sauce in advance and store them separately. When ready to serve, cook the noodles and toss everything together.

Nutrition Information
Calories: ~450 per serving
Servings: 4
Enjoy these Garlic Butter Steak Lightning Noodles—quick to make, bursting with flavor, and absolutely satisfying!