Garlic Butter Steak Bites with Creamy Cheesy Rigatoni

Serving: Serve hot with a side of roasted vegetables, a crisp green salad, or garlic bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat with a splash of milk to loosen the pasta sauce. Microwave in short intervals, stirring in between.
Variations
Different Steak Cuts: Use ribeye, sirloin, or filet mignon for an extra tender bite.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for heat.
Lighter Option: Swap heavy cream for half-and-half and use whole wheat pasta.
Mushroom Twist: Sauté mushrooms with the garlic butter for an earthy flavor boost.
FAQ
1. Can I use a different pasta shape?
Yes! Penne, fettuccine, or bowtie pasta all work well with this dish.

2. What’s the best way to ensure tender steak bites?
Avoid overcooking! Sear the steak quickly on high heat and let it rest before serving.

3. Can I make this ahead of time?
You can cook the steak and sauce ahead of time, but for best results, toss everything together just before serving.

4. How can I make the sauce even creamier?
Add an extra ¼ cup of cream or a tablespoon of cream cheese for an ultra-rich sauce.

Enjoy this Garlic Butter Steak Bites with Creamy Cheesy Rigatoni—a delicious, indulgent meal that’s sure to impress!