Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta

Serving: Serve this dish hot as a main course with a side of crusty bread or a light salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm the pasta and steak bites in a skillet over low heat, adding a splash of cream or water to help loosen the sauce.

Variations
Different Meats: Substitute the steak with chicken breast or shrimp for a different protein option.

Spicy Option: Add more red pepper flakes or a splash of hot sauce to the Alfredo sauce for a spicy kick.

Vegetarian Option: Skip the steak and add sautéed vegetables like mushrooms or spinach to the Alfredo pasta.

FAQ
Q: Can I use a different type of pasta?
A: Yes, any short pasta like penne, farfalle, or rigatoni will work perfectly for this dish.

Q: Can I make the steak bites in advance?
A: You can cook the steak bites ahead of time and store them in the fridge. Reheat them in a skillet before serving.

This Garlic Butter Steak Bites & Rich Alfredo Twisted Pasta is a rich and flavorful meal that combines tender steak bites and creamy pasta for the ultimate comfort food experience! Enjoy every bite!